On a modified modulus of smoothness of a Banach space

Authors

  • Ioan Şerb "Babeş-Bolyai" University, Cluj-Napoca, Romania
Abstract views: 176

Abstract

Not available.

Downloads

Download data is not yet available.

References

Amir, D., Characterizations of Inner Product Spaces, Birkhäuser Verlag, Basel-Boston-Stuttgart, 1986, https://doi.org/10.1007/978-3-0348-5487-0

Figiel, T., On the moduli of convexity and smoothness, Studia Math. T. LVI, 121-155, (1976), https://doi.org/10.4064/sm-56-2-121-155

Figiel, T., Pisier, G., Séries aléatoires dans les espaces uniformément convexes ou uniformément lisses, C.R., Acad. Sci., 279, Series A, pp. 611-614 (1974).

Lindenstrauss, J., On the modulus of smoothness and divergent series in Banach spaces, Mich. Math. J., 10, pp. 241-252 (1963), https://doi.org/10.1307/mmj/1028998906

Lindenstrauss, J., Tzafriri, L., Classical Banach spaces II, Function spaces, Springer-Verlag, Berlin, Heidelberg, New York, 1979.

Nordlander, G., The modulus of convexity in normed linear spaces, Arkiv for Mat. 4 (2), 15-17 (1960),https://doi.org/10.1007/bf02591317

Şerb, I., On the modulus of convexity of Lp spaces, Seminar on Functional Analysis and Numerical Methods, Preprint 1, pp. 175-187 (1986).

Şerb, I., Some estimates for the modulus of smoothness and convexity of a Banach space, Mathematica, 34 (57), 1 (1992), pp. 61-70.

Downloads

Published

1993-08-01

How to Cite

Şerb, I. (1993). On a modified modulus of smoothness of a Banach space. Rev. Anal. Numér. Théor. Approx., 22(2), 217–225. Retrieved from https://ictp.acad.ro/jnaat/journal/article/view/1993-vol22-no2-art12

Issue

Vol. 22 No. 2 (1993)

Section

Articles

License

Copyright (c) 2015 Journal of Numerical Analysis and Approximation Theory

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.